Description

Brief Overview:

“Our Sprouted Ragi is a powerhouse of nutrition, offering enhanced digestibility and improved nutrient absorption. Sprouting activates enzymes, making it easier to digest and absorb vital nutrients like calcium, iron, and fiber. Ideal for creating healthier meals, it’s perfect for people of all ages.”

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Key Features:

• 100% organic and naturally sprouted
• Increased bioavailability of nutrients
• Higher calcium and iron content than regular ragi
• Gluten-free and easy to digest
• 1ox more Calcium, Iron, Fiber, Protein than wheat and rice

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Benefits:

• Sprouting enhances nutrient absorption.
• Helps in better digestion and metabolism.
• Improves bone health with higher calcium levels.
• Reduce iron deficiency and boost immunity level

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Usage Ideas:

• Use in porridge, flatbreads, or dosa batter.
• Add to smoothies for an extra nutrient boost.
• Bake healthy cookies or bread using sprouted ragi flour.

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Nutritional Information (per 100g):

• Energy: 330 kcal
• Iron: 3.7 mg
• Calcium: 171 mg
• Protein: 7.14 g
• Magnesium: 131mg
• Dietary Fiber: 22.42 g

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Ingredients:

• 100% Organic Sprouted Ragi

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Porridge Making Instruction:

• Add 1 cup of Water or Milk in a Pan on a room temperature.
• Take 30g(around 4 scoops) of Organi Sprouted Ragi Powder.
• Stir well before cooking until no lumps.
• Stir and cook for 2 minutes until you get desired consistency.
• Add natural Organi Honey(optional).
• Top up with your favorite fruits and nuts(optional)
• Serve warm or cold as you like.
• Click Me for more amazing recipes

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Package Details:

• Net Weight: 230g
• Packaging Type: Packed in box to keep it safe from moisture and insects

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Storage Instructions:

• Store in a cool, dry place.
• After opening, transfer to an airtight container.

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Allergen Information:

• Naturally gluten-free.
• Naturally lactose free
• Sugar Free
• No added preservatives