Description
Our Ragi Flour is made using the traditional method: cleaning, soaking and grinding. This process boosts its nutritional value and makes it naturally wholesome.
πΒ WhyΒ ChooseΒ OrganiΒ RagiΒ Flour?
- ContainsΒ 10xΒ moreΒ calciumΒ thanΒ riceΒ andΒ wheatΒ βΒ supportsΒ strongerΒ bonesΒ andΒ teeth.
- RichΒ inΒ ironΒ &Β magnesiumΒ βΒ helpsΒ improveΒ bloodΒ healthΒ andΒ energy.
- HighΒ dietaryΒ fiberΒ βΒ aidsΒ digestionΒ andΒ supportsΒ weightΒ management.
- 100%Β gluten-freeΒ &Β chemical-free.
- LabΒ testedΒ (ISO/IECΒ 17025Β certified).
- PerfectΒ forΒ kids,Β adults,Β andΒ elderlyΒ alike.
π Use it for making rotis, porridge, pancakes, cookies, cakes, or smoothies β healthy options for the entire family.
- π¦Β NewΒ 1Β KGΒ FamilyΒ PackΒ (OnΒ PublicΒ Demand)
- πͺΒ RichΒ inΒ Calcium,Β IronΒ &Β PlantΒ Protein
- πͺΒ IdealΒ forΒ Rotis,Β Porridge,Β PancakesΒ &Β Baking
- β Β ISO/IECΒ 17025Β LabΒ Tested
- πΒ PakistanβsΒ FirstΒ RagiΒ Brand














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