Description
Our Ragi Flour is made using the traditional method: cleaning, soaking and grinding. This process boosts its nutritional value and makes it naturally wholesome.
πΒ WhyΒ ChooseΒ OrganiΒ RagiΒ Flour?
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ContainsΒ 10xΒ moreΒ calciumΒ thanΒ riceΒ andΒ wheatΒ βΒ supportsΒ strongerΒ bonesΒ andΒ teeth.
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RichΒ inΒ ironΒ &Β magnesiumΒ βΒ helpsΒ improveΒ bloodΒ healthΒ andΒ energy.
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HighΒ dietaryΒ fiberΒ βΒ aidsΒ digestionΒ andΒ supportsΒ weightΒ management.
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100%Β gluten-freeΒ &Β chemical-free.
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LabΒ testedΒ (ISO/IECΒ 17025Β certified).
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PerfectΒ forΒ kids,Β adults,Β andΒ elderlyΒ alike.
π Use it for making rotis, porridge, pancakes, cookies, cakes, or smoothies β healthy options for the entire family.
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π¦Β NewΒ 1Β KGΒ FamilyΒ PackΒ (OnΒ PublicΒ Demand)
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πͺΒ RichΒ inΒ Calcium,Β IronΒ &Β PlantΒ Protein
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πͺΒ IdealΒ forΒ Rotis,Β Porridge,Β PancakesΒ &Β Baking
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β Β ISO/IECΒ 17025Β LabΒ Tested
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πΒ PakistanβsΒ FirstΒ RagiΒ Brand
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