Whole wheat flour or atta – 1/2 cup

Ragi or finger millet flour – 1/2 cup

Egg – 1 & Omam -1 tsp

Powdered sugar – 1/2 cup

Butter – 1/4 cup | Vanilla essence – 1 tsp and Baking powder – 1 tsp

Powdered sugar for coating

In a bowl take whole wheat flour, ragi/finger millet flour, baking powder.

Add unsalted butter, egg, omam seeds and powdered sugar. Mix well and then add vanilla essence. Beat well. Combine the dough with your hand and make it smooth.

The dough will be smooth and sticky. Cover and keep in refrigerator for 4 to 6 hours or overnight. It will be stiff when chilled.

Preheat the oven at 180° for 20 minutes.

Spread some powdered sugar on a plate. Make small balls out of the dough. Roll it on the powdered sugar and press gently. Place the balls on a baking tray with equal spacing.

Bake in preheated oven at 180° for 10 – 12 minutes or until the edges becomes crisp and soft in the middle.